Delight in the Deliciousness of Bonny Moon's Tropical Cuisine

DELIGHT IN THE DELICIOUSNESS OF BONNY MOON

With a nod to the Tropics, Bonny Moon's cuisine features fire-roasted dishes from our wood oven as well as locally inspired dishes that focus on pescatarian delights, along with fresh vegetables, fruits, and greens sourced from the island.

We place a strong emphasis on slow food practices, highlighting healthy, sea-inspired meals and regional traditions that are designed to be savored.

Our dishes are presented family-style and are meant to be passed around and shared.

Gallery
Experience
Kitchen crew

The Perfect Spot to Feast & Frolic

A Taste for Every Mood

Beachfront Restaurant

For relaxed meals with fresh, local ingredients while soaking in the serene beach views.

Walk-Up Cafe

For quick and casual bites, offering barista coffee, fresh juices, and easy snacks to grab on the go.

Beach Bar

For unwinding with lively social drinks, from signature cocktails to craft beers, in a laid-back, beachside setting.

SAVOR THE FLAVORS AT BONNY MOON

Walk-Up Cafe

Open from morning until the afternoon, it's the perfect casual spot to grab a barista coffee, kombucha or fresh juice before or after your beach walk.

Beachfront Restaurant

Our curated lunch and dinner menus are intended to be shared and savored, featuring beach comfort food, fire-roasted dishes from a wood oven, and Cayman sourced produce.

Our menu

Beach Bar

Grab a drink and get ready to create unforgettable moments with us surrounded by beautiful ocean views and all the vibes.

Meet Our Culinary Team

General Manager

Kilian Werner

Kilian Werner is a culinary powerhouse with over 20 years of experience at Marriott International, where he has sharpened his skills in both cooking and leadership. His journey started in Germany with training at Frankfurt Marriott, then he advanced from junior sous chef in England to sous chef at JW Marriott Marquis in Dubai before becoming chef de cuisine. After roles in the Caribbean, he took the executive chef position at Sheraton New Orleans. In November 2023, he became General Manager of Bonny Moon in the Cayman Islands, successfully launching it in May 2024 as a celebrated destination for hospitality.

Restaurant & Bar Manager

Eder Leon

Eder is the mastermind behind daily operations and the creative force shaping our cocktail program. Originally from Venezuela, Eder has worked over the years with prestigious luxury brands across South America and the Caribbean, establishing himself as a leader in the industry, recognized for his commitment to exceptional service and innovative cocktail creations. His unique and inventive cocktails have helped position Bonny Moon as a premier destination, offering an elevated blend of luxury and creativity to create an unforgettable dining and bar experience.

Executive Chef

Ayelen Esquef

Ayelen Esquef, originally from Argentina, grew up in a small town where she discovered her culinary passion through fishing and hunting with her uncle. This hands-on experience ignited her love for cooking as a way to spread joy. She refined her skills at Gato Dumas Culinary School in Rosario and has worked in various restaurant and hotel kitchens. Six years ago, Ayelen moved to Grand Cayman, where she now leads the culinary teams at both Ms. Piper's Kitchen & Garden and Bonny Moon Beach Club as Executive Chef.